Sample MENUs

Our mission is simple: serve delicious, healthy food that guests will love to eat.

Starters Fish

  • Grilled local whole prawns

  • Seared scallops with lime vinaigrette

  • Octopus legs, crisp and salty

  • Fresh seafood ceviche

  • Grilled fresh squid with spring onions and chillies

  • Home marinated salmon with cucumber pickle

  • Steamed mussels (seasonal)

Starters Meat

  • Bruschetta with Iberian cured ham

  • Crispy duck salad with hoisin dressing

  • Rustic seared beef carpaccio

  • Korean spice and soy marinated chicken

  • Crispy bacon and fresh asparagus on toast topped with a

    soft poached egg

  • Lebanese marinated lamb kebabs

Starters Veggie

  • Chilled tomato gazpacho soup

  • Vegetable and herb vietnamese rolls

  • Frittata of red pepper and spinach

  • Cauliflower fritters with harissa dip

  • Seasonal vegetable carpaccio

  • Green mango and avocado thai salad with pistachios

Main Course - Veggie

  • Crunchy carrot and warm haloumi salad with curried cashews

  • Gratinated leek tart with crispy beetroot and kale

  • Pesto topped roast aubergine wedges with vegetable Rice

  • Tagliatelle in a mushroom sauce with crunchy green salad

  • Vegetable paella

  • Red pepper and tomato lasagne with spinach, pine nut and parmesan salad

Fresh Asparagus and Green Bean Salad by Yummys Mallorca

salads

  • Fennel and citrus salad

  • roast aubergine and spiced date salad with yoghurt dressing

  • Asian vegetable slaw

  • Very green Tabouleh

  • Beetroot, apple and toasted pecan salad

MAin Course - Fish

  • Grilled loin of cod served on oven cooked potato slices

    with red peppers and olives

  • Baked asian glazed salmon fillet with sesame greens

    and rice

  • Whole sea bass cooked in salt with creamy mash and crisp green vegetables

  • Sea bream fillets, crisp dry fried, oven fries and red salad

  • Grilled, butterflied whole fish of the day

Prawn Spring Rolls by Yummys Mallorca
Please get in touch for a quote

MAin Course - Meat

  • Beef Tagliata:-sliced grilled beef entrecôte on a bed of rocket, parmesan and cherry tomatoes served with a warm chive and potato salad

  • Roast fillet of beef in a pepper crust served with caramelised onions and roast carrots, parsnips and baby potatoes, served with a mustard sauce

  • Free range chicken with mushrooms and garlic flamed in brandy, served with wilted greens and fried rice

  • Slow roast Mallorcan lamb on a bed of seasonal vegetables, rosemary and thyme

  • Grilled butterflied leg of spiced lamb served with a roast vegetable and pistachio couscous and leafy green salad

  • Local suckling pig, lemon and salt rubbed, baked with peppers, red onions and aubergines

dinner - desserts

Almond cake with seasonal fruit and almond ice cream

Sable pastry chocolate tart with raspberries

  • Baked lemon chesecake

  • Tropical fruit pavlova

  • Sticky toffee pudding with custard or ice cream

  • Rich coffee and chocolate mousse

  • Cheese selection with home made chutney

  • Apple tartlets with vanilla ice cream